Advantages of wooden utensils and precautions for use
Advantages of wooden utensils
The advantages of wooden utensils are good heat insulation, not easy to hurt your hands, and the material is relatively soft, not damaging the pot noodles, etc.;
Precautions for the use of wooden utensils
1. Wooden utensils should be used for a long time and used with peace of mind. Users need to pay attention to putting a layer of oil-absorbing paper when putting fried foods: When using wooden utensils to store fried chicken, sweet and not spicy, and other high-temperature and high-fat foods, remember Put a piece of oil-absorbing paper to avoid direct food contact with wood, which helps to extend the life of tableware.
2. Don’t use wooden utensils for easy-staining food: If you use lighter-colored wooden utensils, don’t put in easy-staining foods such as curry. When the pigment penetrates into the pores of the wood, it will be difficult to clean, and it will easily be placed in the tableware. A circle of yellow water-filled marks is left on the edge.
3. Do not put in the microwave oven: Do not put wooden utensils in the microwave oven. Wooden utensils contain water due to their plant cell walls. Once heated in a microwave oven at a high temperature, when the water content inside the utensils is uneven, it is easy to deform or even crack.