Introduction of Kitchen Scissors and Scissors Material
Kitchen scissors are double-edged tools suitable for cutting meat, vegetables, chicken bones, and other foods in the kitchen. The two blades are staggered and can be opened and closed. Scissors are not surprising, but they are versatile. When tools such as knives and shovels do not work well, shears can be easily solved. Scissors have become an indispensable tool in people’s daily production and life.
1. Ordinary iron;
2. Stainless steel, 201 is more common, 304 material is used more in food-grade, and 316 is used more in corrosion resistance and acid and alkali resistance;
3. T8 material is more common;
4. The more wear-resistant material 9Grsi or 12GRSI, the material density is also relatively large, and the heat treatment can be processed to about 52 degrees.