Introduction to the introduction of wooden tableware and the characteristics of wooden cutlery
Various utensils and utensils used for distributing or ingesting food. Including a complete set of bowls, chopsticks, knives, forks, plates, plates, trays, wooden shovels, wooden spoons, wooden scoops, rice steaming, as well as a variety of containers and hand-held utensils for different purposes. Chopsticks are the most common wooden tableware, and wooden tableware is made of wooden tableware according to the raw materials.
Wooden cutlery refers to knives, forks, etc. made of wooden materials.
The biggest advantage of wooden cutlery is environmental protection and green, and more and more people in the world are using it.
The wooden cutlery is all made of solid wood, exquisite and unique, not only practical but also has the value of artistic embellishment. It is both practical and artistic decoration effects when placed in the home.