Introduction of bamboo chopping board
As the name implies, a cutting board made of bamboo, also known as a bamboo cutting board. It is placed on the stove to prevent damage when cutting vegetables. It is called a cutting board in colloquial terms and a cutting board in written terms. In the past, cutting boards were mainly made of wood and plastic, but now most of the cutting boards on the market are made of bamboo.
The bamboo chopping board is not only light and clean but also has an antibacterial function.
The bamboo chopping board is treated with high temperature and high pressure, which has the advantages of no cracking, no deformation, wear resistance, hardness, and good toughness. It is portable, hygienic, and has a good smell. From the perspective of traditional Chinese medicine, bamboo is sweet and cold in nature and has a certain effect on inhibiting the reproduction of bacteria. Therefore, when cutting cooked food, the bamboo chopping board is an ideal choice.