Introduction and characteristics of silicone utensils
Silicone utensils are silicone products that use food-grade FDA and LFGB as standard special silicone as raw materials. The products are molded or encapsulated, and the products are used in the kitchen for baking, cooking, mixing, production, conditioning, ingredients, and preparation tools The general term for utensils and utensils is a new type of kitchenware category that is transformed from other materials such as hardware, plastic, etc., with its unique environmental protection, stable chemical properties, high-temperature resistance, softness, antifouling, and dirt resistance. The superior performance of non-stick etc. stands out among the kitchen utensils made of many materials. Silicone utensils include two types: one is pure silicone utensils, and the other is rubberized silicone utensils.
Features of silicone utensils
High-temperature resistance: The applicable temperature range is -40 to 230 degrees Celsius and can be used in microwaves and ovens.
Easy to clean: The silica gel products produced by silica gel can be cleaned after being rinsed in clean water, and can also be cleaned in the dishwasher.
Long life: The chemical properties of the raw material of silica gel are very stable, and the products made have a longer life than other materials.
Soft and comfortable: Thanks to the softness of the silicone material, silicone utensils are comfortable to the touch, very flexible, and do not deform.
Variety of colors: different beautiful colors can be deployed according to the needs of customers.
Environmental protection and non-toxic: no toxic and hazardous substances are generated from the raw materials entering the factory to the finished product shipment.