Introduction and method etiquette of stainless steel cutlery
Stainless steel is made of iron-chromium alloy mixed with other trace elements. Because of its good metal properties and corrosion resistance than other metals, the made utensils are beautiful and durable. Therefore, more and more are used to make tableware, and gradually enter the majority of families.
Stainless steel kitchen knife: The knife is used to cut food. Don’t use the knife to pick up the food and send it to your mouth.
Remember: If there are three different types of knives appearing at the same time during the meal, the general correct usage is: the one with small serrations is used to cut meat products; the medium-sized one is used to cut large pieces of vegetables into small pieces, and The kind of small knife with a round tip and a slightly upturned top is used to cut small bread, and then use it to pick some jam and butter and spread it on top of the bread.
Stainless steel western food fork: When you fork the food and deliver it to your mouth, the action should be light. Pick up the right amount of food and put it in your mouth. When picking up the food into your mouth, your teeth will only touch the food. Don’t bite the fork, and don’t let the knife and fork make a noise on the teeth or on the plate.