Introduction and purchase method of wooden chopping board
The wooden chopping board is a high-density, strong-tough, and usable appliance. It is placed under it when beating, cutting, cutting, or smashing things.
The wooden cutting board has high density, strong toughness, and very firm to use. The cutting board made of natural oak is of moderate hardness, not easy to damage the knife, not easy to deform, and not easy to burst; it will not produce sawdust when used; moisture and mildew; natural sterilization, easy to clean; tough and heavy; simple in shape, beautiful and durable, yes A rare kitchen helper.
It is recommended that you choose ginkgo, oak, Saponaria, birch, or willow wood chopping boards with good comprehensive qualities. Woodcutting boards produced by regular manufacturers will be marked with wood. Before buying, it is best to smell the wooden chopping board. If it has a sour taste, it is likely to contain sulfur, so don’t buy it.