Introduction to various uses of knife set and kitchen knives
Eight-piece knife set use:
Cleaver: used to chop bones.
Slicing knife: used for slicing food, but not suitable for cutting frozen meat.
Peel knife: used to cut vegetables and fruits.
Frozen meat knife: used to cut frozen meat.
Cooked food knife: used to cut cooked food.
Scissors: Needless to say, you can easily cut off chicken bones, duck wings, etc.
Sharpening rod: used for sharpening knives.
Tool holder: where all tools are placed.
Introduction of knife set
1. The material of the blade or cutting edge: The mainstream materials for making kitchen knives are 3CR13, 4CR13, 5CR15MOV, 9CR15MOV. The higher their hardness and the higher the carbon content, the greater the processing requirements, and the better the knife will be. The sharper.
2. The production process of kitchen knives: The current manufacturing process of kitchen knives is divided into two types, forging and blanking. Forging inherits the traditional manufacturing process and combines many of the advantages of traditional forging, and blanking is relatively modern. It is made by punching and cutting edge, and mass production are very fast, but the blanking is not easy to use.
3. The handle of the kitchen knife: The material of the handle and the details of the polishing are very particular. Generally, good kitchen knives have carefully polished handles, which are more comfortable and easier to handle. They are inferior to the handle of a kitchen knife. Generally very rough.