The wooden chopping board can be subdivided into two types: hardwood and softwood. Among them, the texture of the chopping board is determined according to the texture and thickness of the wood. Regardless of the Chinese and foreign regions, most families will use this wooden chopping board made of natural materials. In addition to tradition, it is customary to take the solid feeling of chopping vegetables. At present, the woods we use more cutting boards include oak wood (ironwood), constitution wood, elmwood, coconut wood, lychee wood, longan wood, lemonwood, diamond wood, alder wood, acacia wood, pinewood, etc.