Ginkgo biloba wood is relatively a better wood. Ginkgo biloba wood has fine wood and moderate hardness. This hardness has a certain protective effect on the kitchen knife, and it will not make the blade mark. In addition, the ginkgo wood has a special smell, which makes the cutting board made of ginkgo wood have a certain antibacterial effect, and the ginkgo cutting board is not easy to crack, and there will be no slipping when using it. In this way, the ginkgo cutting board should be a very high-quality cutting board.