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| Product name | Copper Utensils | 
| Season | All-Season | 
| Room Space | Kitchen, Dining Room, Indoor and Outdoor | 
| Design Style | Morden Luxury | 
| Color | Gold plated rose gold | 
| Size | Customized Size | 
| Material | Metal | 
| Sample time | 5-7 working days | 
| Usage | Kitchen Tools | 
| Logo | Custom logo | 
| Packing | Custom Packing | 
| Feature | Sustainable | 
| MOQ | 3000 sets | 
Classification of copper alloys
The classification of copper alloys is customarily classified by color, which is generally divided into four categories:
1. Red copper: refers to pure copper, the main varieties are oxygen-free copper, red copper, phosphorus deoxidized copper, silver copper;
2. Brass: refers to an alloy based on copper and zinc, which can be subdivided into simple brass and complex brass. In complex brass, the third component is named nickel-brass, silicon brass, etc.;
3. Bronze: refers to copper-based alloys other than copper-nickel and copper-zinc alloys. The main varieties are tin bronze, aluminum bronze, and special bronze (also known as a high copper alloy);
4. Cupronickel: refers to copper-nickel alloys;





























