Product description
| Product name | Wooden Chopping Board |
| Season | Everyday |
| Room Space | Kitchen, Dining Room |
| Design Style | Modern |
| Color | Wood Color |
| Shape | Square |
| Material | Wood |
| Usage | Kitchenware |
| Application | Restaurants Hotels Family Kitchen |
| Sample time | 1-3 Days |
| Function | Chopping Board For Cutting Food |
| Logo | Custom logo |
| Packing | Single Piece Package |
| MOQ | 100 Pcs |
| Feature | Sustainable |
Disinfection method of wooden chopping board
For the sterilization and disinfection of wooden chopping board, the most commonly used methods are as follows:
1. Scraper and sprinkle salt. After each cutting of vegetables, scrape all the residue on the board, and sprinkle a layer of fine salt on the board every week, which can sterilize and prevent the wooden chopping board from drying out;
2. Wash and scald with boiling water. Rinse with a hard brush and clean water, then scald with boiling water;
3. Drug disinfection. Add two bleaching powder tablets with five kilograms of water, and soak the wooden chopping board for a quarter of an hour.
